Wednesday, April 16, 2008

Saturday Dinner...Pasta Fajole!

First, saute two onions in olive oil, and brown a pound of ground turkey, then mix.
I liked the result because the onions were both tender and crisp.

Then, get yer beans. Red beans and Pinquitos. Yum. Open, and rinse thouroughly.

Add the beans to the this case, Classico Four Cheese and a can of diced tomatoes...

Then add the turkey and onions...simmer all together briefly.

Serve over pasta...I like shells, bellflowers, bow ties...

And yes it did smell amazing and taste even better. Thanks for asking.